The Maywood Hotel enjoys a prime location in Istanbul's historic Sultanahmet district, nestled in the heart of the peninsula where ancient history meets modern hospitality. Situated on Nobethane Street, the hotel provides an ideal base for exploring iconic landmarks, with the Grand Bazaar and Hagia Sophia within walking distance. The journey from Sabiha Gokcen Airport crosses the Asian side of Istanbul, offering spectacular views across two continents.
The 47.1 km route typically follows the E-80 highway before crossing the Bosphorus Bridge, presenting stunning maritime vistas. The journey continues through the coastal roads, passing by Kadıköy, Üsküdar, and eventually reaching the historical peninsula, where the sophisticated atmosphere of old Istanbul welcomes visitors.
Public transportation from Sabiha Gokcen Airport requires multiple transfers, beginning with the HAVABUS to Kadıköy, followed by a ferry crossing and tram journey. This option involves managing luggage through various transitions and can take up to 2.5 hours depending on connection times and traffic conditions.
Shared shuttle services operate on fixed schedules with multiple hotel stops, extending journey times significantly. Limited luggage space and rigid departure times make this option less suitable for flexible travel plans, particularly during peak tourist seasons.
While regular taxis are available at the airport, journey costs can vary significantly based on traffic conditions and time of day. Language barriers and unfamiliarity with the historic district's narrow streets can present challenges, particularly when locating the specific hotel entrance.
Experience seamless travel from Sabiha Gokcen Airport to Maywood Hotel with our premium transfer service. Our professional drivers navigate the cross-continental route expertly, ensuring a comfortable journey through Istanbul's diverse landscapes. We provide fixed-price transfers with flight monitoring and door-to-door service, making your arrival in historic Sultanahmet effortless and enjoyable.